sweet bursts of blueberries and crunchy jicama dressed with a simple honey and lime dressing make this red, white, and blue salad a favorite worthy of all the fireworks all summer long.
This Red White and Blue Salad will lead you to the pursuit of happiness. That’s your title. There you go, I think your readers will like that.
To keep the fruit salad fresh and avoid discoloring, a bit of acid always helps. Here I’ve used lime in the dressing to flavor and protect.
Mint and a sprinkling of feta cheese give this red white and blue salad an even bigger firecracker flavor burst.
Red, White, and Blueberry Fruit Summer Salad
- 1 pint strawberries hulled and quartered
- 1 pint blueberries
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- 4 bananas
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
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