Rosemary and Garlic Grilled Red Potatoes

Ingredients

  • 3 Tbsp olive oil, divided
  • three tsp garlic, minced
  • ½ tsp dried rosemary
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1½ kilos small purple potatoes
  • vegetable oil, for grill
  • non-obligatory garnish fresh chives, chopped

Instructions

  1. If the usage of wooden skewers, soak 7-8 skewers in water for approximately 30 minutes earlier than grilling.
  2. Bring a massive pot of water to a rolling boil. Add potatoes and prepare dinner for 4-five minutes, or until simply the outer portion of the potatoes may be pierced with a fork. (Note: The purpose is not to cook dinner the potatoes totally at this degree, however alternatively to begin the cooking technique.)
  3. Transfer potatoes into big bowl and allow cool.
  4. Meanwhile, location 2 Tbsp of olive oil, minced garlic, rosemary, salt and pepper in a small skillet. Place over medium heat and prepare dinner, stirring on occasion, for 2-three minutes. Remove pan from heat and set apart.
  5. Preheat grill to excessive heat.
  6. Slice each potato in half of. (Note: If potatoes are larger in size, then you may need to area them.)
  7. Skewer potatoes and brush with closing 1 Tbsp of olive oil.
  8. Turn burners on one 1/2 of grill off. (Note: If the usage of charcoal, simply push lit charcoal to at least one facet of grill.)
  9. Brush grill grates with vegetable oil and vicinity skewered potatoes reduce-facet down over the lit burners. Grill potatoes for two-3 mins, flip and grill for two-three more minutes.
  10. Transfer potatoes to the unlit side of the grill. Close lid and allow potatoes to cook dinner for 5-6 extra minutes, or until they may be effortlessly pierced with a fork.
  11. Remove potatoes from grill and brush with the garlic and rosemary olive oil combination.
  12. Optional Garnish with sparkling chives earlier than serving.

Notes
Recipe Note: We cook those potatoes interior within the winter the usage of a grill pan over medium warmth.  (And there is no want to fear about turning off one burner…That is simplest while grilling over an open flame!)
Source : https://spicedblog.com/rosemary-and-garlic-grilled-red-potatoes.html#_a5y_p=3289081