Sausage & Cream Cheese Crescents

Sausage and Cream Cheese Crescents – only 3 ingredients! Great breakfast or party food! Can make filling ahead of time.

Sausage & Cream Cheese Crescents


  • 16-oz sausage cooked and crumbled
  • 8-oz cream cheese softened
  • 2 cans refrigerated crescent rolls


  1. Preheat oven to 375ºF. 
  2. Mix sausage and cream cheese together. 
  3. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.
  4. Bake  for 15 minutes, or until golden brown.
  5. for more information please visit the source 

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