Scalloped Potato Dome

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The Best Scalloped Potato Dome


The Best Scalloped Potato Dome

This Scalloped Potato Dome is perfect for potatoes lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 5 red potatoes medium
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream 480 mL
  • 2 tablespoons butter softened
  • 8 yukon gold potatoes medium or large
  • 10 slices cheddar cheese
  • 6 strips bacon cooked until crispy
  • ¼ cup chives finely chopped plus more to serve (10 g)
  • 1 sheet puff pastry cut into a 9-inch (23-cm) circle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup grated parmesan cheese 25 g
  1. Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  2. Slice the gold potatoes to about 5-6 millimeters thick.
  3. In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  4. Preheat oven to 350°F (180°C).
  5. Butter an oven-safe, 8 or 9-inch (20 or 23-cm), stainless steel mixing bowl.
  6. Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch (1-cm) from the top of the bowl.
  7. Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  8. Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  9. After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  10. Layer another 2 rotations of gold potatoes.
  11. Place the strips of bacon in a single layer across the potatoes.
  12. Layer another 2 rotations of gold potatoes.
  13. Sprinkle the chives in an even layer across the potatoes.
  14. Layer another 2 rotations of gold potatoes.
Recipe Notes

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