SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE
This SLOW COOKER CHEESY CHICKEN TAQUITOS is perfect for Slow Cooker Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2-3 boneless skinless chicken breasts
- 1 1 oz packet taco seasoning
- 6 oz cream cheese
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
- 12 6 inch flour tortillas
- 1 Tablespoon butter melted
- Salsa for dipping
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.