SLOW COOKER CHEESY CHICKEN TAQUITOS

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SLOW COOKER CHEESY CHICKEN TAQUITOS

SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE

This SLOW COOKER CHEESY CHICKEN TAQUITOS is perfect for Slow Cooker Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 2-3 boneless skinless chicken breasts
  • 1 1 oz packet taco seasoning
  • 6 oz cream cheese
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar cheese
  • 12 6 inch flour tortillas
  • 1 Tablespoon butter melted
  • Salsa for dipping
Instructions
  1. Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
  2. Cook on high for 4-6 hours on high, 6-8 hours on low.
  3. Preheat oven to 400 degrees.
  4. Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
  5. Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
  6. Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
  7. Serve warm with salsa for dipping.

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