Slow Cooker Chicken and Dumplings
6 hrs 10 mins
This Slow Cooker Chicken and Dumplings is perfect for slow cooker lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 4 skinless boneless chicken breast halves
- 2 tablespoons butter
- 2 10.75 ounce cans condensed cream of chicken soup
- 1 onion finely diced
- 2 10 ounce packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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