Slow Cooker Chicken and Dumplings


 

Chicken and Dumplings“This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they love this! Enjoy!”

 

Slow Cooker Chicken and Dumplings
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

This  Slow Cooker Chicken and Dumplings is perfect for slow cooker lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 4 skinless boneless chicken breast halves
  • 2 tablespoons butter
  • 2 10.75 ounce cans condensed cream of chicken soup
  • 1 onion finely diced
  • 2 10 ounce packages refrigerated biscuit dough, torn into pieces
Instructions
  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Recipe Notes

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