Slow Cooker Creamy Tuscan Chicken


  • (1) 7 oz.Jar Sun Dried Tomatoes, sliced (drained)
  • 2 Tbsp Butter
  • 4 Chicken Breasts, boneless/skinless
  • 1 small Onion, diced
  • 1 1/2 tsp Italian Seasoning
  • 1/four tsp Red Pepper Flakes
  • (1) 15 ouncesjar Alfredo Sauce* (with roasted garlic)
  • three/4 cup Parmesan Cheese (greater for garnish)
  • 2-three cups Fresh Baby Spinach


  1. Drain the sun dried tomatoes and set apart.
  2. Heat a skillet on med-high warmth and add the butter. Add the hen breasts and brown each aspects. Remove chicken and location within the slow cooker.
  3. Add the onions to the skillet and cook till just turning translucent.
  4. Add the sun dried tomatoes to the onions and cook for two mins, stirring on occasion. Turn off heat and upload onion/sun dried tomato aggregate to the sluggish cooker.
  5. Sprinkle inside the Italian seasoning and purple pepper flakes.
  6. Pour the Alfredo sauce over the pinnacle and near the lid. Cook on Low for 3-four hours or High for two-three hours.
  7. When cook dinner time is finished, open lid and stir in parmesan, then stir in the spinach and near the lid. Let prepare dinner for a few greater mins, till spinach is wilted/softened.
  8. Serve over pasta or potatoes.

Recipe Notes