1 pound boneless skinless hen breasts
12 oz smoked Andouille sausage, reduce into small rounds
1 cup chopped onions
2 cloves minced garlic
1 1/four cup low sodium chicken broth
1 can (14.5 oz) diced tomatoes
three tablespoons tomato paste
1/2 cup tomato sauce
2 teaspoons Creole seasoning
1/four teaspoon cayenne
optionally available extras:
1 tablespoon brown sugar
1 14 ounce can black beans, rinsed and tired
2 green bell peppers, chopped
half of cup sliced inexperienced onions for topping
2 tablespoons almond butter (randomly delicious)
salt to taste
brown rice for serving
- Place the essential substances within the crockpot. Cover and cook dinner on low for six-8 hours or high for 3 hours.
- Shred the chicken without delay inside the crockpot to your desired texture.
- Add the extras, in case you want, and cover and prepare dinner for another 20-30 minutes. This is likewise a excellent time to make your rice, in case you’re serving it with rice. When the whole thing is prepared, flavor the fowl combination and season with salt.
- Serve the creole bird over rice and topped with green onions.