slow cooker creole chicken and sausage Recipe

INGREDIENTS

the necessities:
1 pound boneless skinless hen breasts
12 oz smoked Andouille sausage, reduce into small rounds
1 cup chopped onions
2 cloves minced garlic
1 1/four cup low sodium chicken broth
1 can (14.5 oz) diced tomatoes
three tablespoons tomato paste
1/2 cup tomato sauce
2 teaspoons Creole seasoning
1/four teaspoon cayenne
optionally available extras:
1 tablespoon brown sugar
1 14 ounce can black beans, rinsed and tired
2 green bell peppers, chopped
half of cup sliced inexperienced onions for topping
2 tablespoons almond butter (randomly delicious)
salt to taste
brown rice for serving

INSTRUCTIONS

  1. Place the essential substances within the crockpot. Cover and cook dinner on low for six-8 hours or high for 3 hours.
  2. Shred the chicken without delay inside the crockpot to your desired texture.
  3.  Add the extras, in case you want, and cover and prepare dinner for another 20-30 minutes. This is likewise a excellent time to make your rice, in case you’re serving it with rice. When the whole thing is prepared, flavor the fowl combination and season with salt. 
  4. Serve the creole bird over rice and topped with green onions.