For the Chicken

  • 1 (4-pound) entire fowl, giblets removed
  • 1 pound infant potatoes, sliced into halves
  • 1 pound carrots
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt

For the Garlic Balsamic Sauce

  • 2 medium garlic cloves, minced or finely grated
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped sparkling rosemary


  1.  In a small bowl, combo collectively the paprika, garlic powder, and 1 teaspoon salt.
  2.  In a separate medium bowl, whisk together the minced garlic, balsamic, and rosemary. Stream inside the olive oil, whisking till well protected.
  3.  Add the potatoes and carrots to a 6-quart slow cooker. Add half of the spice combination (approximately 1 ½ teaspoon) and 1 tablespoon balsamic sauce, tossing to coat.
  4.  Sprinkle the final spice combination on the chook, rubbing to cowl the hen and under the pores and pores and skin. 
  5.  Place the hen on top of the greens.* Pour over 1 tablespoon balsamic sauce. Set apart the very last balsamic sauce for serving.
  6.  Cover and prepare dinner until breast registers a hundred and sixty five tiers and thighs register one hundred 75 levels, three-4 hours on excessive or five-6 hours on low.
  7. Remove the hen from the slow cooker. It will be so gentle that it is able to collapse, even though using two spatulas allows the way. If you’d like the chicken to have crispy skin, vicinity it on a baking sheet and broil on excessive for 3-four mins. 
  8.  Serve the chicken alongside side the potatoes and carrots, sprinkled with rosemary, and with the extra balsamic sauce on the aspect for drizzling or dipping. 

*For a prettier presentation, location the chicken breast-aspect up. For juicer breast meat, area the chook breast-aspect down.

Strain the liquid left within the bottom of the gradual cooker and use it to drizzle over the hen further to the balsamic sauce, or as a base for soups or stews.
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