Spinach Lasagna and Butternut Squash

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Spinach Lasagna and Butternut Squash Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. Gluten free friendly .

This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food.

Spinach Lasagna And Butternut Squash
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins

This Butternut Squash and Spinach Lasagna is perfect for lasagna lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Butternut Squash Filling:
  • 2 cups butternut squash puree about half of squash
  • 1 cup ricotta cheese
  • 1/2 cup milk or more if needed
  • 1/4 teaspoon salt plus 1/8 teaspoon more
  • 1/4 teaspoon nutmeg
Spinach Filling:
  • 8 oz spinach 1 cup cooked spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 2 garlic cloves minced
  • 1/4 teaspoon salt
  • pepper to taste
  1. Preheat oven to 375 F.
Butternut Squash Filling:
  1. For this filling, you will need to have pre-cooked butternut squash puree. Using food processor, combine 2 cups of butternut squash puree with Ricotta cheese, milk, salt and nutmeg. Add more milk if needed (to make the butternut squash filling very creamy). Mix very well, taste and add more salt, if needed.
Spinach Filling:
  1. Combine spinach, Ricotta cheese, mozzarella, garlic, salt and pepper. Mix, taste, and add more salt and pepper, if needed.
Cooking lasagna noodles:
  1. Bring a very large pot of water to boil, and cook lasagna noodles according to package instructions. Rinse in cold water, drain. Using knife, trim noodles to fit your baking dish (if necessary).
How to assemble vegetarian lasagna:
  1. Prepare a baking dish - I used a casserole dish 11 inches x 8.5 inches x 3 inches deep. Grease the lasagna dish lightly with olive oil spray. 
Recipe Notes

get full instructions juliasalbum.com

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