Strawberry Ice-cream

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Strawberry Ice-cream

Strawberry Ice-cream

This Strawberry Ice-cream is perfect for ice cream lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 8
Author: Juvie
  • 2 cups strawberries
  • 1 1/2 cups full fat original canned coconut milk
  • 1 cup light canned coconut milk
  • 1 1/4 cups sugar
  1. Remove stems from strawberries and finely chop. Place strawberries in a large bowl and stir in sugar. Let stand for 1/2 hour, stirring frequently until sugar is dissolved.
  2. Add coconut milks (or optional milk and cream). Using the ice-cream attachment for your stand-mixer according to manufacturer directions, process mixture for 30 minutes. Pour into a loaf pan, or other desired container. Cover tightly with plastic wrap or the lid to your container. Freeze overnight or several hours until mixture is frozen through. Enjoy!
Recipe Notes

This recipe makes 1 quart of ice-cream. You can substitute the full fat canned coconut milk for: 1 cup of milk and 1 1/2 cups thin cream By Bread & With It


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