Strawberry White Chocolate Cake Mix Cookies

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  • 1 box Betty Crocker Strawberry Cake Mix {15.25 oz.}
  • 1 bag Nestle Toll House White Chocolate Morsels {you can use less if you prefer, but I love these loaded with white chocolate chips!} 🙂
  • ½ cup Canola or Vegetable Oil
  • 2 eggs
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in White Chocolate Chips
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased non-stick cookie sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!

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