Sugar-free Whole Wheat Banana Nut Bread

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Sugar-free Whole Wheat Banana Nut BreadIngredients


  • 1 1/2 cups whole wheat flour
  • 1 cup splenda
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 3 ripe bananas
  • 1/2 cup chopped walnuts

How to make it


  • Preheat oven to 350 degrees. Grease and flour a loaf pan.
  • In a bowl, mash bananas; add splenda, melted butter, vanilla, baking soda, baking powder and egg until well blended.
  • Stir in flour and walnuts. Mix well. Pour into prepared pan.
  • Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
  • I immediately remove from the pan and cool on a wire rack.

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