Summer Herbed Quinoa Salad Gluten Free-Vegan


  • one hundred fifty g (1 cup) quinoa
  • eight cherry tomatoes quatered
  • 6 radishes chopped
  • Ā½ purple pepper bell, deseeded and chopped
  • four spring onions scallions, sliced
  • Half of a small cucumber deseeded and chopped
  • 1 handful of chopped parsley
  • 1 handful of chopped coriander
  • 1 handful of chopped rocket arugula
  • Balsamic vinaigrette dressing


  1. Cook quinoa according to packet instructions, permit cool and transfer to the salad bowl.
  2. Add all the different ingredients (except the dressing) to the quinoa and blend.
  3. Add salad dressing on your taste, blend and serve along different summer season goodies.