Summer Swampland Cheesecake

Summer Swampland CheesecakeFavorite cheese cake recipe from a great cook in my church. One of the best cheese cakes you have ever eaten with delicious flavors and melted in the mouth. Favorite topping – fresh strawberries!

Summer Swampland Cheesecake

This Summer Swampland Cheesecake is perfect for Cheesecake lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time30 mins
Cook Time1 hr 10 mins
Total Time1 hr 40 mins
Keyword: food, recipes


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/3 cup white sugar
  • 6 tablespoons margarine softened
  • 3 8 ounce packages cream cheese, softened
  • 2 cups white sugar
  • 4 eggs beaten
  • 1 tablespoon lemon juice
  • 1 16 ounce container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract


  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
  • Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.


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