Super Easy Brazilian Cheese Bread


  • 1/3 C. Greater virgin olive oil
  • 2/3 C. Milk (we used raw)
  • 1 half C. Tapioca flour
  • 1 egg, room temperature
  • 1 tsp salt (or greater – to flavor)
  • 1/2 C. Grated cheese (we used parmesan)


  1. Preheat the oven to 400 levels F.
  2. Grease your mini muffin pan very well with butter, and set apart.
  3. In your blender or KitchenAid, integrate the milk, room temperature egg, oil, cheese and salt until combined.
  4. Once mixed, upload the tapioca flour 1/2 C. At a time till all the tapioca flour has been brought.
  5. Mix properly on high, scraping down the sides of the blender in order that the whole thing is without problems blended.
  6. Pour the batter into your greased mini muffin tin ~ leaving simply 1/8 inch of space at the pinnacle.
  7. Pop in the oven for 15-18 mins or till light golden brown.