Sweet Potato Brownies Clean Eating
Prep Time
20 mins
Cook Time
17 mins
Total Time
37 mins
This Sweet Potato Brownies Clean Eating is perfect for Brownies lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Ingredients
- 1 medium-sized Sweet Potato baked, skin removed (about 1 cup in volume. Technically this means an orange-fleshed yam, not a sweet potato. But everyone I know calls yams sweet potatoes. Why is that?)
- 3 Eggs
- 1/3 Cup Coconut Oil
- 1/2 Cup Honey
- 1 1/2 tsp Vanilla Extract
- 3/4 Cup Light Spelt Flour
- 2/3 Cup Raw Cacao Powder
- 1/2 tsp Real Salt
- 1 tsp Baking Powder
- Ganache
- 1 Cup Dark Chocolate Chips
- 1/2 Cup Coconut Milk
Instructions
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Preheat the oven to 350 degrees. Coat a 9×13 baking pan with olive oil spray.
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Place the cooked sweet potato flesh, eggs, coconut oil, honey, and vanilla extract in the base of a food processor.
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Process until smooth, scraping down the sides as needed.
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In a mixing bowl, combine the spelt flour, cacao powder, salt, and baking powder.
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Add to the food processor and process just until combined, scraping down the sides as needed.
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Scrape the batter into the prepared pan and bake in the preheated oven for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Be careful to not over-bake these, they are best removed when just set.
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Remove the brownies and let cool completely.
Ganache
