Sweet Potato + Kale Green Curry with Tofu Recipe
This Sweet Potato + Kale Green Curry with Tofu is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 400 gram package firm plain tofu rinsed and cubed
- 3 tbsp cooking oil grapeseed or sunflower is great
- 1 medium orange yam peeled and cubed
- 1/2 large red onion chopped coarsely
- 2 cans coconut milk
- 2 tbsp green curry paste more to taste
- 1 tbsp natural sugar
- 2 tbsp soy sauce
- 1 cup sliced snow peas
- 4 cups washed baby kale
- fresh cilantro
- sambal oelek spicy chilli paste
- black sesame seeds
- sesame oil
First, prepare all of the veggies and have them ready before you start the cooking process. Heat the oil in a large wok and add the cubed tofu and a sprinkle of salt. Cook until crispy on the outside, about 10 minutes, stirring here and there to cook evenly. Remove from the pan and set aside.
In the same wok, heat another tablespoon of oil. Add the chopped yam and red onion, and cook another 3-4 minutes. Add the coconut milk, green curry paste, sugar, and soy sauce and cook for 10 minutes on medium heat until the yam has softened. Add the sliced snow peas and baby kale and cook until the greens are just wilted and bright green. Stir in the cooked tofu and taste for salt.
Serve hot garnished with fresh cilantro, sambal oelek, black sesame seeds, and sesame oil. Feel free to serve over rice or noodles too! Delicious dinner in 20 minutes. Leftovers will keep in the fridge for several days. Recipe serves about 4-6 hungry folks depending on what it is served with.