Sweet Potato Tortillas (Vegan ,Free Oil )


  • a hundred and fifty g sweet potato, mashed
  • one hundred thirty g all-motive flour


  1. To a blending bowl, add the mashed candy potato and the flour and stir until well-combined. Use your fingers to shape a dough ball. It have to no longer be too sticky.
  2. Separate the dough ball into 5 same elements. Dust your running surface with flour and roll out every tortilla with a rolling pin (they ought to be kind of half of cm thick). Don’t make them too thin, in any other case they might not be as soft and flexible.
  3. Place the tortillas in a hot pan over medium-high warmth and cook for 1 minute on both aspects. Stack the cooked tortillas on a plate included with a clean kitchen towel even as you cook the rest. This will permit them to stay very bendy.