Tag Archives: marbled cheesecake brownies

Cheesecake Swirl Brownies


For the Brownies:

2 sticks of butter, melted

2 1/4 cups of sugar

4 large eggs

1 tablespoon vanilla

1 1/4 cups of cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

1 1/2 cups all-purpose flour

2 cups chocolate chips

For the Cheesecake:

8 oz. softened cream cheese

1/3 cup sour cream

1/2 cup sugar

1/2 teaspoon vanilla

1 egg

  1. Grease a 9×13 in. pan. and preheat the oven to 350º.
  2. Melt the butter with the sugar in the microwave or in a pot on the stove until bubbly, whisking occasionally. Allow to cool for at least ten minutes. Add the eggs and vanilla until smooth. Add the cocoa powder, salt, baking powder, and flour and mix well to combined. Stir in the chocolate chips. Pour the batter into the pan.
  3. In a separate bowl combine the cream cheese, sour cream, sugar, vanilla, and egg.
  4. Make about one long trench at a time in the brownie batter with the end of a wooden spoon (or with the underside of a regular dessert spoon) and fill it with the cream cheese mixture. You’ll probably need about 5 trenches going across the long side of the pan.
  5. Take a knife and cut rows all the way through the batter the opposite direction of the trenches.
  6. Bake for about half an hour (or 10-15 minutes longer for less “gooey” brownies). Refrigerate until ready to serve.

Cheesecake Swirled Fudge Brownies



Cheesecake Mixture:
a. 1 (8 ounce) package cream cheese, softened
b. ¼ cup white sugar
c. 1 egg
d. 1 cup white chocolate chips
Brownie Mixture:
a. ¼ cup butter
b. 1 cup milk chocolate chips
c. ½ cup white sugar
d. 2 eggs
e. ⅔ cup all-purpose flour
f. ½ teaspoon baking powder
g. ¼ teaspoon salt
  • Preheat oven to 350.
  • In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
  • Stir in 1 cup white chocolate chips until well combined. Set aside.
  • On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
  • In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
  • Pour half of your batter into a greased 9×9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
  • Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!