TARTA CHEESECAKE DE OREO

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TARTA CHEESECAKE DE OREOINGREDIENTS: mold of 23 cm.

For the base and cover:

34 Oreo cookies (no filling, only biscuit)

80 g of unsalted butter

For the filling:

800 g of Philadelphia cheese

80 g of normal sugar 100 ml.

of milk The filling of  the 34 Oreos

8 leaves of neutral gelatine (or 16 g of grenetine)

Juice of 1/2 lemon

A pinch of salt

For the whipped cream:

400 g of whipping cream (cream to beat)

40 g of sugar normal (or to taste)

CHEESECAKE DE OREO RECIPE

This CHEESECAKE DE OREO is perfect for Oreo Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
For the base and cover:
  • 34 Oreo cookies no filling, only biscuit
  • 80 g of unsalted butter
For the filling:
  • 800 g of Philadelphia cheese
  • 80 g of normal sugar 100 ml. of milk The filling of the 34 Oreos
  • 8 leaves of neutral gelatine or 16 g of grenetine
  • Juice of 1/2 lemon
  • A pinch of salt
For the whipped cream:
  • 400 g of whipping cream cream to beat
  • 40 g of sugar normal or to taste
Instructions
  1. Separate the cream from all the cookies.Finely crush the cookies and we reserve a small amount for decoration. We throw butter ointment to the crushed cookies.Mix with your hands. We add the mixture to a removable mold,lined with vegetal paper.And we crush well with our hands trying that the same amount of cookie remains the whole base.

  2. We booked in the fridge while we continued with the filling. We put the leaves in cold water of gelatin. In a large pot we throw the cream of the filling of the cookies, the cheese, the lemon juice, the sugar and stir over medium heat.

  3. We put a pinch of salt and continue stirring energetically, we have to get us is a mixture without lumps.

  4. When we have achieved a homogeneous mixture, we incorporate the milk. This will lighten the mixture and the lumps will they will undone easily.

  5. We drain the gelatin and incorporate it. We mix until its total dissolution, and we leave until it breaks to boil.

  6. We have to get a slightly textured We throw the cream in a bowl, add the sugar and assemble with some hand rods or with a blender.You do not have to mount the cream firmly.

  7. then the cake would be very hard, You have to semi ride it. We incorporate the previous mixture to the cream. We help ourselves from the same spatula so that the fall on the cream is not so sharp (especially at the beginning) and we are incorporating with enveloping movements.

  8. We put the mixture on the mold and we settle it equally all over the mold. With the help of a spatula we smooth the surface And let it rest in the fridge a minimum 6 hours

  9. Once unmoulded, it is ready to decorate. I have cut out the letters of the word OREO and we are going to place them on top of you. Sprinkle the rest of the crushed cookie that we had reserved until covering all the surface.

CHEESECAKE DE OREO

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