THAI CASHEW CHOPPED SALAD WITH A GINGER PEANUT SAUCE RECIPE

INGREDIENTS

4 cups Romaine, chopped
½ head red cabbage, chopped
½ cup sliced carrots
½ cup edamame, shelled
1 yellow bell pepper, chopped
1 red bell pepper, chopped
3 green onions, chopped
½ cup cashews (I used honey roasted)
Ginger Peanut Dressing:
⅓ cup peanut butter
2 tablespoons honey
3 teaspoons freshly grated ginger
2 tablespoons rice vinegar
2 teaspoon sesame oil
Water to thin

INSTRUCTIONS

In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.

In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.

Drizzle on the ginger peanut sauce and serve.

Source : https://therecipecritic.com/thai-cashew-chopped-salad-ginger-peanut-sauce/