The Best Asian Sesame Grilled Tuna Steak


  • 2 albacore tuna steaks
  • 1/four cup soy sauce
  • 1-2 Tablespoons sesame oil
  • 1 clove garlic, grated
  • 1 Tablespoon lemon juice
  • 1 tablespoon sesame seeds
  • 1 scallion, chopped


  1. -Mix all elements besides the tuna steaks collectively in a medium bowl
  2. -Rinse the tuna steak with water, pat dry and season with salt and pepper on each aspects
  3. -Add tuna steak to marinade, turning once or twice with tongs to coat all aspects
  4. -Marinate for approximately half-hour in the refrigerator, turning as soon as (TIP: do not marinate too lengthy or the acid in the lemon juice will start to “cook dinner” the fish)
  5. -Heat your grill to medium-high warmth and oil the grates
  6. -Grill tuna steak for three mins on every side and serve