The Best Blueberry Muffin Smoothie


1/2 cup milk (I used unsweetened vanilla almond breeze)

4 – 6oz vanilla Greek yogurt (1 individual-sized container)

1/2 cup frozen blueberries

1/2 frozen banana (or a whole banana if you like your smoothies sweeter)

1/4 cup raw, uncooked certified gluten-free oats

1/4 teaspoon lemon zest

1/2 cup ice cubes


Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.

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