Cheeseburger Tots

  • 48 Tater Tots , frozen
  • 1 lb Ground beef
  • 1/2 c Onion , finely diced
  • Salt and Pepper to taste
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 tbsp Ketchup
  • 2 tbsp Pickle delight in
  • 1 c Cheddar cheese , shredded
  • Note: You can use more or much less of any of those condiments in keeping with your flavor!
  • Mini Pickles for garnish

Special Sauce

  • 1/2 c Mayonnaise
  • four tbsp Pickle savor
  • 2 tbsp Yellow mustard
  • 1 tsp White wine vinegar
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder


  1. Preheat oven to 425°F.
  2. Brown floor pork in a skillet over medium high warmness. Once meat has browned drain the grease then upload red meat and onions back to the skillet and cook till softened.
  3. Add mayonnaise, mustard, ketchup, and pickle enjoy to the ground beef and stir to mix. Salt and pepper to taste.
  4. Grease a mini muffin pan and place 3 tater little toddlers in every cup. Bake for 10 mins.
  5. After 10 mins put off the muffin pan from the oven and use a tamper to press the tater toddlers down into every cup. This will create a tater tot cup.
  6. Fill the tater little toddlers with the floor pork mixture and top with cheddar cheese.
  7. Place the tater toddlers returned within the oven and cook for any other 15 mins.
  8. Remove the cheeseburger tots from the oven and permit cool for 5 minutes earlier than eliminating them from the muffin pan.
  9. While the cheeseburger children cool blend collectively all the special sauce ingredients.
  10. Drizzle the unique sauce over the cheeseburger tots and top with mini pickle slices.
  11. Enjoy!