The Best Cheesy Potato Wedges


  • 4-6 Potatoes
  • Sour Cream/Ranch Sauce:
  • 1 cup sour cream
  • half of cup ranch dressing 
  • 1/four cup milk
  • 1/4 cup olive oil
  • Sea Salt Fresh ground pepper, your favorite seasoning salt


  • 1/2 cup actual bacon bits
  • 1/four cup inexperienced onions
  • 1 cup or as a lot as you want Shredded cheddar cheese
  • half cup shredded mozzarella cheese


  1. Cut potatoes into “steak french fries” size. 
  2. I like them thicker…But that means it’s going to additionally take a little longer to cook than skinny ones.
  3. Place on foiled baking sheet. 
  4. Drizzle with olive oil and gently toss with tongs. 
  5. Sprinkle salts and pepper over the potatoes. 
  6. Bake 400 for 40 mins or till fork smooth
  7.  in separate bowl blend:
  8. sour cream, Ranch dressing and milk.
  9. On a separate platter smooth out 3/4 of the bitter cream sauce.
  10.  Place hot potatoes on bitter cream sauce.
  11.  Drizzle ultimate sour cream sauce on potatoes
  12. Sprinkle toppings. 
  13. Place under broiler for some seconds to re-soften cheese.
  14. Your cheesy potato wedges are going to be messy and delicious.

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