The Best Cherry Coconut Macaroons
This The Best Cherry Coconut Macaroons is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 large egg white at room temperature
- 1 ⁄4 tsp salt
- 1 ⁄3 cup sugar
- 2 tbsp all-purpose flour
- 1 ⁄2 tsp vanilla extract
- 1 cup sweetened flaked coconut
- 1 ⁄2 cup dried cherries blueberries, or cranberries
Preheat oven to 325 F (165 degrees C).
Line 2 cookie sheets with parchment paper or coat with cooking spray.
Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks, about 5-7 minutes.
Fold in flour, vanilla, coconut and cherries.
Drop batter by the tablespoon onto prepared cookie sheets. Bake until light golden brown, about 15 minutes.
Serving Size: 1 (20 g)
Servings Per Recipe: 12
|Amount Per Serving|
|Calories 68||Calories from Fat 24|
|% Daily Value|
|Total Fat 3g||4%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 0g||1%|