The Best Chicken fajita rice bake

INGREDIENTS

Fajita Seasoning
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoon olive oil
  • 1 cup rice, long grain
  • 2 cups chicken broth
  • 1½ pounds chicken tenders

Garnish
  • Tomatoes
  • Cilantro
  • Cheese
  • Lime wedge

 PREPARATION

  1. Preheat oven to 375°F/190°C.
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. Add oil and seasoning, and mix until seasoning is fully incorporated.
  5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  7. Serve with tomatoes, cilantro, and cheese, if desired.