and it’s Amazing in this cake.It’s so Super easy, Super delicious, Super mois tand you probably have all the ingredients already in your kitchen.
4 large carrots (around 650 grams)
3.5 oz (100 grams) dark chocolate (60-70% cocoa)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1/2 cup (113 grams) butter (softened)
3/4 cup (100 grams) almond powder
3/4 cup (100 grams) all-purpose flour
3 tablespoons (25 grams) semolina
1 teaspoon baking powder + pinch of salt
1 teaspoon vanilla extract
Topping: 3.5 oz (100 grams) dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter
This Chocolate Carrot Cake is perfect for chcocolate Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 4 large carrots around 650 grams
- 3.5 oz 100 grams dark chocolate (60-70% cocoa)
- 4 large eggs
- 1/2 cup 100 grams white granulated sugar
- 1/2 cup 113 grams butter (softened)
- 3/4 cup 100 grams almond powder
- 3/4 cup 100 grams all-purpose flour
- 3 tablespoons 25 grams semolina
- 1 teaspoon baking powder + pinch of salt
- 1 teaspoon vanilla extract
- Topping: 3.5 oz 100 grams dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter
First peel the carrots.this step is easy, just use a vegetable peeler.Then, grate the carrots using the big wholes of the grater.this step is not as easy, but hey, you are working your arm muscles here.
Chop the chocolate try to use good dark chocolate 60-70% cocoa, it will make a huge difference in the taste.
Place the butter and sugar in a large bowl and mix them together. Now add the eggs and continue mixing until well integrated.Use a whisk its easier.Add the almond powder to the mixture. Add vanilla, Mix.Baking powder with a pinch or salt, mix.Semolina, mix.And sift the flour before adding it. Mix well.
Finally add the grated carrots and chocolate!!! mix until you get a soft smooth mixture.
Butter your baking pan first so that the parchment paper sticks to itthen butter the parchment paper and the edges of the pan. Pour the mixture in your pan and bake in a pre-heated oven at 360 F, which is 180 C.Bake for around 45 minutes and you will get this beautiful golden color cake.To test if its ready, gently press the center of the cake, it should feel firm.Let the cake cool down¦ then flip it on a plate.
by microwaving the chocolate with butter. Microwave in shots of 30 seconds only and mix in between. Otherwise, you will burn the chocolate.
Pour the beautiful chocolate sauce on top of the cake. Place the cake in the fridge and let it cool down.