THE BEST CHOCOLATE CHIP HONEY CAKE (NO SUGAR ADDED)

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THE BEST CHOCOLATE CHIP HONEY CAKE (NO SUGAR ADDED)
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

This CHOCOLATE CHIP HONEY CAKE (NO SUGAR ADDED) is perfect for Cake Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 cup butter room temperature
  • 3/4 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2/3 cup Greek yogurt
  • 1/2 cup bittersweet chocolate chips
Ganache
  • 1/2 cup chocolate chips semisweet or bittersweet
  • 1/4 cup heavy cream
Instructions
  1. Heat the oven to 325F. Grease a 10" bundt pan. Set aside.
  2. In a mixing bowl add the butter and honey. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
  3. Stir in the vanilla extract followed by the eggs, one at a time, mixing well after each addition.
  4. Gently fold in the flour, baking soda and baking powder alternately with the greek yogurt.
  5. With a spatula, fold in the bittersweet chocolate chips and spoon the batter into the prepared baking pan.
  6. Bake the cake in preheated oven for 45 to 55 minutes until a toothpick inserted in the middle comes out clean.
  7. Remove the cake from the oven, leave to cool for about 30-35 minutes before inverting the pan and remove the cake.
  8. Cool completely on a wire rack.
  9. To make the ganache, heat the heavy cream with the chocolate chips in a heatproof bowl and stir until smooth and silky.
  10. Pour over the cooled cake.

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