The Best crunchy polenta potatoes

The Best crunchy polenta potatoes

How to make crunchy polenta potatoes

This crunchy polenta potatoes is perfect for Potatoes Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 1.2 kilos of small potatoes
  • 1/2 a cup of polenta
  • 3 teaspoons of smoked paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons of olive oil
  1. .Preheat the oven to 200 degrees Celsius.Pat dry 1.2 kilos of small potatoes. Make sure they're dry so that the coating will stick.

  2. .Combine 1/2 a cup of polenta,3 teaspoons of smoked paprika and a half a teaspoon of garlic powder in a small bowl.

  3. .Toss the potatoes in a large bowl with 2 to 3 tablespoons of olive oil, then toss through the polenta mix.

  4. Place the potatoes onto a baking tray lined with baking paper and spray with olive oil.
  5. .Bake for about 20 minutes, then turn the potatoes and cook for another 20 minutes until they're golden and crispy.

  6. .Serve with your favorite steak or lamb chops.

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