• four big English cucumbers
  • 1 pint grape tomatoes
  • 1 (eight oz) block cream cheese, at room temperature
  • 1 small (five.3 oz) box undeniable Greek yogurt
  • 3 tbsp clean dill, minced
  • 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)


  1. Slice cucumbers into rounds, approximately ½-inch thick. You can depart the skin on, peel them, or partially peel them for a striped appearance. Slice grape tomatoes in half of (or quarters, if huge) and set aside.
  2. In a bowl, integrate cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric powered mixer, however you could additionally do that via hand.
  3. Transfer the cheese aggregate to a piping bag (if you don’t have one, you could use a massive Ziplock bag with a corner snipped off).
  4. Pipe the cheese mixture onto the cucumber rounds, then pinnacle with a cherry tomato half of!