The Best Eggless Chocolate Cake

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The Best Eggless Chocolate Cake Cake Recipe Without Egg cake without Butter cake without Mixer This cake is really amazing, Simple, makes it easy and fast, cheap and tastes great, very soft, moist , eat a cake that uses a lot of egg yolks really soft and bitter sweet is right in my opinion.can be decorated with buttercream, ganache or with sugar donuts like to taste.which is important when mixing dough do not overmix and do not have liquid deposits in the bottom of the dough and the use of lemon / lime / vinegar juice do not skip yes this is important here the function is to soften the cake.

may be uEggless Chocolate Cake Recipe Chocolate Cake Recipe Without Egg, Without Butter & Mixer Dry ingredients:

  • 150 grams of sugar
  • 175 grams of wheat flour
  • 45 grams of chocolate powder
  • 1 teaspoon baking power
  • 1/2 teaspoon salt.

Wet Materials:

  • 115 ml of vegetable oil
  • 1 teaspoon vanilla extract
  • 250 ml of hot water
  • 2 teaspoons lemon / lime juice (important to use for soft cake and moist)
Eggless Chocolate Cake Recipe

This Eggless Chocolate Cake is perfect for chcocolate Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
Mixer Dry ingredients:
  • 150 grams of sugar
  • 175 grams of wheat flour
  • 45 grams of chocolate powder
  • 1 teaspoon baking power
  • 1/2 teaspoon salt.
Wet Materials:
  • 115 ml of vegetable oil
  • 1 teaspoon vanilla extract
  • 250 ml of hot water
  • 2 teaspoons lemon / lime juice important to use for soft cake and moist
Instructions
  1. -Heat oven temperature180 'C. Alloy round diamond 18 / box 20x20cm with baking paper then spread with butter in all parts of baking sheet -Mix all dry ingredients, stir until all are well blended.
  2. Set aside. -Mix all the wet ingredients. Stir well. Set aside - Pour the mixture of wet material onto dry material. Stir well with whisk.
  3. When stirring do not overmix, do not have liquid on the bottom of the dough so as not to throw. - Pour batter into pan, I sprinkle chocochip on top (sdh I baluri with brown powder to drown) then roast in the oven for 25-30 minutes or until checked by jab toothpick to center of cake, toothpick out clean without wet dough stick (meaning the cake is cooked) -Let cool in a baking sheet for 10-15 minutes after it is removed from the baking sheet to be cooled. -Cake also can be steamed, the result also remain soft & moist.seful.

The Best Eggless Chocolate Cake

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