The Best Eggless Nutty Cocoa Brownies

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The Best Eggless Nutty Cocoa BrowniesCup Used 200 ml Ingredients:

  •   Butter,  Melted – 1/2 cup
  • Refined Oil –1
  • tbs Sugar – 1 cup
  • Milk – 1/2 cup
  • Vanilla Extract – 1 tsp
  • All Purpose Flour / Maida – 1 cup
  • Cocoa Powder – 1/2 cup
  • Baking Powder –  1/3 tsp
  • Salt –  1/4 tsp
  • Chopped Pistachios – 4 tbs
  • Choco Chips –  3 tbs
Eggless Nutty Cocoa Brownies Recipe

This Eggless Nutty Cocoa Brownies is perfect for Brownies Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Cup Used 200 ml Ingredients:
  • Butter Melted – 1/2 cup
  • Refined Oil –1
  • tbs Sugar – 1 cup
  • Milk – 1/2 cup
  • Vanilla Extract – 1 tsp
  • All Purpose Flour / Maida – 1 cup
  • Cocoa Powder – 1/2 cup
  • Baking Powder – 1/3 tsp
  • Salt – 1/4 tsp
  • Chopped Pistachios - 4 tbs
  • Choco Chips - 3 tbs
Instructions
  1. Preheat oven to 180°C. 
  2. Grease and line an 8″ by 8″ square tin with paper coming upto the rim. 
  3. It will be easier to lift the brownie out of the tin. 
  4. In a bowl mix together sugar, melted butter and oil and whisk until well combined. 
  5. Add milk and vanilla and whisk until sugar starts melting. 
  6. Add in the flour, cocoa, baking powder and salt and whisk until the batter is nice and thick. Transfer to the tin and smooth the top. Top with chopped nuts and choco chips. Bake in the preheated oven for 20 – 25 minutes. Allow it to cool completely. Cover with cling and refrigerate for 2 hours.
  7.  Remove the brownie from the tin, slice it up with a serrated knife to get perfect squares. Allow it to come back to room temperature before serving. Or MW until warm and serve it with a scoop of icecream.

The Best Eggless Nutty Cocoa Brownies

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