THE BEST GOOEY BLUEBERRY LEMON BUTTER CAKE
This GOOEY BLUEBERRY LEMON BUTTER CAKE is perfect for CAKE LOVER . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Calories: 207 kcal
- 1 box lemon cake mix
- 3 large eggs divided
- 1 cup butter melted and divided
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- Zest of 1 lemon
- 1 pint blueberries separated
- Extra powdered sugar for sprinkling optional
Preheat oven to 350.
In bowl mix together your cake mix, 1 egg and 1 stick butter
Spray a 9x13" baking pan with non stick cooking spray and spread mixture over bottom, set aside.
In another bowl beat your cream cheese until smooth.
Add in you eggs, vanilla and butter and beat until combined
Mix in your powdered sugar and continue to mix.
Mix in your lemon zest then fold in blueberries, reserving about 1/2 cup.
Spread on top of your cake mixture in pan and sprinkle with remaining blueberries.
Bake for about 40-50 minutes or until center is set but still gooey.
Remove from oven and let cool.
Sprinkle with powdered sugar if desired.
Gooey Blueberry Lemon Butter Cake
Amount Per Serving
Calories 207Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 45g15%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.