The Best Grilled Baked Potatoes


  • 2 tablespoons olive oil
  • 2 teaspoons freshly ground black pepper
  • 4 large baking potatoes, quartered
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemarysalt to flavor


  1. Place the potatoes into a huge pot with water to cover. Bring to a boil and cook over medium-excessive heat for about 10 mins, or until soft.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to flavor.
  3. Place the potatoes pores and skin-facet down over indirect heat at the grill and reserve liquid. Grill for about 15 mins. Remove potatoes to a serving plate and sprinkle with the reserved olive oil aggregate.