- 2 cups shredded coconut
- ¼ tsp vanilla extract
- 1 cup coconut oil, melted
- ¼ cup agavesyrup
- 100 g darkish excessive first-class chocolate
- 1 pinch sea salt
- Mix collectively all of the components except chocolate in a bowl.
- Press the mixture into a oven form covered with parchment paper in a dense layer. Place in the freezer until the aggregate is stable.
- Melt the chocolate and pour on pinnacle of the coconut base and freeze till the chocolate is stable. Cut into bars and enjoy!