The Best Healthy Lemon Poppy Seed Muffins

Ingredients

For Muffins:

  • half of teaspoon baking powder
  • 1/four teaspoon baking soda
  • five.5 tablespoons unsalted butter-room temperature
  • 1 and half cups flour
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • three/four cup sugar
  • 2 eggs
  • 2/3 cup greek yogurt

For Glaze:

  • 1 cup powdered sugar
  • 2-three tablespoons sparkling lemon juice

Instructions

  1. Preheat oven to 425F. Grease a 12-depend muffin pan with nonstick spray or line with paper liners and set apart.
  2. Stir collectively flour, baking powder, baking soda, salt and poppy seeds, set aside.
  3. Beat the butter on excessive speed till smooth and creamy (about 1 minute), then upload sugar and cream collectively. Add eggs, vanilla extract, lemon zest and greek yogurt, blend simply to combine. Add lemon juice and mix to mix.
  4. Finally, upload flour combination and blend till mixed.
  5. Spoon batter into organized pan, filling them approximately 3/4 full with muffin batter. Bake for five minutes at 425F stages, then lower the oven temperature to 350F levels and bake for 10-15 more minutes or until a toothpick inserted within the center comes out smooth.
  6. To make the glaze, stir collectively powdered sugar and lemon juice and drizzle over the cakes. Store at room temperature in an hermetic container for up to three-5 days or freeze up to two months.