Honey Garlic Chicken is an epic 12 minute dinner with a 5 INGREDIENT SAUCE made using pantry staples. Juicy seared chicken breast smothered in the most incredible Honey Garlic Sauce, this is a brilliant back pocket recipe for busy nights!
An incredible quick and easy way to serve up chicken breast – seared then simmered in the most amazing honey garlic sauce. Don’t be deceived by the short ingredient list! It’s absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to.
This Honey Garlic Chicken Breast is perfect for Chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 500 g / 1 lb chicken breast boneless and skinless (2 pieces)
- Salt and pepper
- 1/4 cup / 60g flour Note 1
- 50 g / 3.5 tbsp unsalted butter or 2 1/2 tbsp olive oil
- 2 garlic cloves minced
- 1 1/2 tbsp apple cider vinegar or white or other clear vinegar
- 1 tbsp light soy sauce or all purpose, Note 2
- 1/3 cup / 90g honey or maple syrup
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 - 3 minutes until golden.
Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
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