THE BEST ITALIAN FRESH CREAM LEMON CAKE
This THE BEST ITALIAN FRESH CREAM LEMON CAKE is perfect for CAKE lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Servings: 10 people
Calories: 324 kcal
- 2 cups + 1 tablespoon flour 270 grams
- 1 3/4 cups icing/powdered sugar 218.75 grams
- 4 eggs large
- 2/3 cup whole cream 150 ml heavy cream or whipping cream
- 7 tablespoons butter melted 100 grams
- zest of one lemon
- 1 teaspoon vanilla 5 grams
- 2 teaspoons baking powder 10 grams
- pinch teaspoon salt 2.85 grams
Pre-heat oven to 350° (180° celsius). Lightly grease and flour an 9 1/2 inch bundt cake (24 centimeter) (I'm sure a 9 inch round cake pan would work)
In a large bowl beat on medium speed eggs and sugar until light and fluffy,
Melt butter and let cool completely.
Grate the peel of one lemon.(zest)
In a medium bowl whisk together flour,baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40-45 minutes. Let cool, then dust with powdered/icing sugar. Enjoy!
Italian Fresh Cream Lemon Cake
Amount Per Serving
Calories 324Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 9g45%
Total Carbohydrates 41g14%
* Percent Daily Values are based on a 2000 calorie diet.