The Best Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars

Lemon Blueberry Cheesecake Bars Recipe
Author: Juvie
Ingredients
For Base:
  • Butter for greasing
  • 2 tablespoon sugar
  • 1/8 tablespoon ground cinnamon
  • 9 graham crackers
  • 1/2 stick unsalted butter melted
For the Filling:
  • 16 ounces cream cheese room temperature
  • 2 eggs
  • 2 lemons zested and juiced
  • 1/2 cup sugar
  • 1 1/2 cups fresh blueberries
Instructions
For the Base:
  1. Preheat oven to 325 degrees
  2. Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the consistency of breadcrumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and firmly pat down with the bottom of a glass. Bake for about 12 minutes, or until set.
For the filling:
  1. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. It should have a smooth consistency. Pour onto the cooked graham cracker base and then sprinkle with blueberries. They will sink slightly but should be half exposed.
  2. Bake in the oven for 35-45 minutes, or until the center only slightly jiggles. Remove from the oven and cool completely before Refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.
  3. Recipe adapted from Tyler Florence
Recipe Notes

Source : http://www.epicureanmom.com/2011/09/lemon-blueberry-cheesecake-bars.html


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