The Best Lemon Bundt Cake

The Best Lemon Bundt Cake

The Best Lemon Bundt Cake

This The Best Lemon Bundt Cake is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
  • 1 box lemon Cake Mix
  • 1 small box INSTANT Vanilla pudding Mix 3.9 ounces
  • ½ cup Sour Cream
  • ¾ cup Oil
  • ¾ cup Water
  • ½ cup Sugar
  • 4 Eggs
  • 1 Tablespoon lemon zest
  • 3 Tablespoon lemon juice
FROSTING
  • 8 ounce cream cheese softened
  • 2 cups powdered sugar
  • 1 Tablespoon lemon zest
  • 1 teaspoon lemon juice
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.
  3. Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
WHILE CAKE IS COOLING MAKE FROSTING.
  1. In a medium bowl combine cream cheese, powdered sugar, lemon zest and lemon juice and beat on high until creamy.
  2. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
  3. When cake is cooled, pipe the frosting over the top of the cake. Garnish with more lemon zest if desired.
Recipe Notes

source : https://www.chef-in-training.com/lemon-bundt-cake/

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