The Best Lemon Cheesecake Pie Recipe
This The Best Lemon Cheesecake Pie is perfect for cheese Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 8 oz bars of cream cheese softened
- 1 cup sugar
- 1 cup sour cream
- 2 large eggs
- 1/3 cup fresh squeezed lemon juice
- 1 tsp vanilla
- 1/4 tsp salt
- your favorite 9 inch prebaked pie crust
- extra lemon for zesting
In food processor or mixer, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt (everything except the zest and pie crust ) until smooth.
Pour into crust and bake at 325 until center is set but still slightly wobbly. (40 to 50 minutes.) To keep pie crust from burning, cover pie crust edges with foil. See how I covered my pie here.
Let cool, then chill til firm (4 – 5 hours.)
Before serving, top with thin layer of whipped cream and lemon zest
Use either a graham cracker or traditional pie crust – whichever you prefer!