The Best Lemon Gooey Butter Cake
1 hr 10 mins
This Lemon Gooey Butter Cake is perfect for Cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
For the Cake
- lemon cake mix
- 1 1/2 teaspoons lemon zest
- 1 egg
- 8 tablespoons unsalted butter melted
For the Filling
- 1 - 8 ounce package cream cheese softened
- 2 eggs
- 1 teaspoon lemon extract
- 8 tablespoons butter melted
- 1 - 16 ounce box confectioners' sugar
For the Cake:
Preheat oven to 350 degrees.
Combine the cake mix, lemon zest, egg, butter and mix well with an electric mixer.
Pat the mixture into the bottom of a lightly greased 9x13-inch baking pan.
For the Filling:
In a large bowl, beat the cream cheese until smooth.
Add the eggs, lemon extract and butter and beat together.
Add the confectioners' sugar and mix well.
Spread over cake batter and bake for 40 to 50 minutes.
Make sure not to over bake as the center should be a little gooey.
Cool on wire rack before cutting into squares.