The Best Lime Mini Cheesecakes

The Best Lime Mini Cheesecakes

The Best Lime Mini Cheesecakes

This The Best Lime Mini Cheesecakes is perfect for cheese lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
For the crust
  • 10 Oreo chocolate sandwich cookies
  • 3 tablespoons unsalted butter melted
For the cheesecake
  • 12 ounces cream cheese 1 1/2 bricks, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • a pinch of kosher salt
  • 2 large eggs
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • zest of one lime
  • juice of one lime
For the toppings
  • about 3/4 cup lime curd*
  • 1/2 cup heavy cream whipped softly with 1 tablespoon granulated sugar
  • 6 thin slices of fresh lime cut in half
To make the crust:
  1. Lightly mist a mini-cheesecake pan with non-stick spray. Place the Oreos in a food processor or mini-chopper, and process until fine. Stir in the melted butter, and divide the mixture equally between all 12 wells of the prepared pan.
To make the cheesecake:
  1. Preheat the oven to 275 degrees F.
  2. Place the cream cheese, sugar, cornstarch, and salt in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add one egg. Stir until combined. Scrape the bottom and sides of the bowl again, then add the second egg. Stir in the heavy cream, vanilla, lime zest, and lime juice.
  3. Transfer the batter to the prepared pan, and bake for 22-28 minutes or until the sides of the mini-cheesecakes are set but the centers are still slightly jiggly. Cool completely at room temperature, then chill in the refrigerator for 2 hours before unmolding.**
To garnish:
  1. Spread about a tablespoon of lime curd on the top of each mini cheesecake. Top with whipped cream. Garnish with a thin slice of lime.
Recipe Notes

*To make lime curd, follow this recipe, substituting lime for lemon in equal measure.

**This dessert is good cold, but it's even better at room temp!  It's easier to unmold them if they're cold, but if you can, put them on a serving dish and let them soften up a bit before serving.

©Baking a Moment

Serving Size  
Amount Per Serving As Served
Calories 296kcalCalories from fat 156
% Daily Value
Total Fat 17g  
Saturated Fat 9g  
Cholesterol 77mg  
Sodium 218mg  
Carbohydrate 32g  
Dietary Fiber 1g  
Sugars 27g  
Protein 5g  

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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