The Best Maple Gooey Butter Cake

Maple Gooey Butter Cake

The Best Maple Gooey Butter Cake

This  Maple Gooey Butter Cake is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
For the cake layer
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 3 tablespoons Greek yogurt or sour cream
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
For the gooey butter topping
  • 12 tablespoons 1 1/2 sticks unsalted butter, softened
  • 1 1/4 cups pure maple syrup
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • powdered sugar optional for garnish
o make the cake layer:
  1. Preheat the oven to 350 degrees F, mist a 9×13-inch baking pan with non-stick spray, and line it with parchment.
  2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, and salt.
  3. Stir to combine.
  4. Add the softened butter, and mix on medium-low speed until the mixture resembles damp sand (about 3 minutes).
  5. In a large liquid measuring cup, whisk together the eggs, maple syrup, Greek yogurt (or sour cream), milk, and vanilla.
  6. Pour the liquid into the dry ingredients, and stir together on medium speed for about a minute to a minute and a half.
  7. Transfer the batter to the prepared pan, spreading it into an even layer.

To make the gooey butter topping:
  1. Place the soft butter, maple syrup, flour, egg, vanilla, and salt in a small bowl and whisk together until smooth
  2. Pour the mixture over the unbaked cake layer.

  3. Bake for 28 to 32 minutes, or until set underneath but still a little jiggly towards the very center of the cake.
  4. Cool completely, cut into bars, and dust with powdered sugar for garnish.
Recipe Notes

Source :

Serving Size  
Amount Per Serving As Served
Calories 257kcalCalories from fat 114
% Daily Value
Total Fat 13g  
Saturated Fat 8g  
Cholesterol 59mg  
Sodium 163mg  
Carbohydrate 33g  
Dietary Fiber 1g  
Sugars 17g  
Protein 3g  

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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