The Best Mexican Freied Brown Rice

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The Best Mexican Freied Brown RiceMexican Fried Rice Mexico has a lot of protein, fiber, vitamins, and nutrients, vegans and four hungry people can eat full and have fun doing it for a few dollars. This dish is always eaten when Christmas Eve arrives.

Christmas Mexican Freied Brown Rice
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This Mexican Freied Brown Rice is perfect for healthy recipe lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 2 Tbs olive oil
  • 5 cloves garlic minced
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika I like smoked
  • 1/2 tsp oregano
  • 1/2 tsp red pepper flakes
  • 1 medium onion white or purple, chopped
  • 1 bell pepper or 3 mini bell peppers red or orange, chopped
  • 1 roma tomato chopped
  • 2 c corn kernels fresh or frozen
  • 2 c cooked brown rice
  • a 15 oz. can salt free black beans or 1 3/4 c black beans cooked from scratch
  • 1/2 cup cilantro leaves torn
  • 1/4 tsp salt
  • black pepper to taste
  1. Combine the oil and garlic in a large saucepan or wok.
  2. Heat on low about 5 minutes, stirring occasionally. Add the chili powder, cumin, paprika, oregano and red pepper flakes and simmer and stir another 5 minutes.
  3. Add the onion and pepper. Turn the heat up a bit and saute for 5 minutes.
  4. Add the tomato and corn and saute for another 5 minutes.
  5. Add the brown rice and saute 5 more minutes. Fold in the beans, cilantro and salt. Add some black pepper and any additional seasonings you like to taste.
Recipe Notes

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