Mexican Fried Rice Mexico has a lot of protein, fiber, vitamins, and nutrients, vegans and four hungry people can eat full and have fun doing it for a few dollars. This dish is always eaten when Christmas Eve arrives.
This Mexican Freied Brown Rice is perfect for healthy recipe lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 Tbs olive oil
- 5 cloves garlic minced
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp paprika I like smoked
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- 1 medium onion white or purple, chopped
- 1 bell pepper or 3 mini bell peppers red or orange, chopped
- 1 roma tomato chopped
- 2 c corn kernels fresh or frozen
- 2 c cooked brown rice
- a 15 oz. can salt free black beans or 1 3/4 c black beans cooked from scratch
- 1/2 cup cilantro leaves torn
- 1/4 tsp salt
- black pepper to taste
Combine the oil and garlic in a large saucepan or wok.
Heat on low about 5 minutes, stirring occasionally. Add the chili powder, cumin, paprika, oregano and red pepper flakes and simmer and stir another 5 minutes.
Add the onion and pepper. Turn the heat up a bit and saute for 5 minutes.
Add the tomato and corn and saute for another 5 minutes.
Add the brown rice and saute 5 more minutes. Fold in the beans, cilantro and salt. Add some black pepper and any additional seasonings you like to taste.
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