The Best Mint Chocolate Chip Fudge


  • 2 tablespoons butter
  • 1 can (14 oz.) sweetened condensed milk
  • 3 1/four cups white chocolate chips
  • green meals coloring
  • 2-3 teaspoons mint extract (now not peppermint)
  • three/4 cups mini chocolate chips, divided


  1. Line an 8×8 rectangular pan with foil and lightly spray with cooking spray. Set aside.
  2. In a microwave secure bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to peer if melted. If needed microwave for every other 30-45 seconds. Stir chocolate until all lumps are long past.
  3. Stir in sweetened condensed milk and mint extract. Add meals coloring to preferred shade. Once absolutely included, permit cool for a few minutes then fold in half cup mini chocolate chips.
  4. Press fudge into prepared pan. Sprinkle closing mini chocolate chips on top and lightly press into fudge.
  5. Refrigerate for a minimum of 2 hours to set earlier than reducing into squares.
  6. Store in an hermetic container.