The Best Pecan Pie Cheesecake Bars

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The Best Pecan Pie Cheesecake Bars

This The Best Pecan Pie Cheesecake Bars is perfect for cheese lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
FOR THE CRUST:
  • 2 1/2 cup graham cracker crumbs about 18 full size grahams
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
FOR THE CHEESECAKE LAYER:
  • 2 packages 8 oz each cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
FOR THE PECAN PIE LAYER:
  • 1 cup light brown sugar packed
  • 1/2 cup KARO light corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 cups Fisher Pecan Halves chopped
Instructions
  1. Line a 13x9 baking dish with parchment paper. Set aside.
  2. In a food processor, pulse graham crackers with sugar until fine crumbs. Add in melted butter and pulse until combined. Press into bottom of baking dish, firmly, using the palm of your hand (or bottom of a cup). Set aside.
  3. For the cheesecake filling, beat cream cheese with sugar, eggs, and vanilla using the whisk attachment of an electric mixer. Beat until fluffy and smooth (about 3-5 minutes). Pour over graham crust. Set aside.
  4. For the pecan pie layer, heat brown sugar, KARO corn syrup, cream, butter and salt in a small saucepan over medium heat. Bring to a boil. Stirring constantly, boil for 1 full minute. Remove from heat and add in vanilla and chopped pecans. Allow to cool slightly then pour slowly over cheesecake layer, using a spoon to pour it over so it doesn't sink to the bottom.
  5. Bake bars in a 350 degree oven for 35 minutes. Remove from oven and cool completely.
  6. Cover with plastic wrap and refrigerate for 4 hours, or overnight. Slice and enjoy!

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