THE BEST PUMPKIN ROLL CAKE

THE BEST PUMPKIN ROLL CAKE

THE BEST PUMPKIN ROLL CAKE

This  THE BEST PUMPKIN ROLL CAKE is perfect for CAKE LOVER . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
CAKE:
  • 1/4 cup powdered sugar to sprinkle on towel
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts chopped (optional)
FILLING:
  • 1 pkg. 8 oz. cream cheese, at room temperature
  • 1 cup powdered sugar sifted
  • 6 tablespoons butter or margarine softened
  • 1 teaspoon vanilla extract
  • Powdered sugar optional for decoration
Instructions
FOR CAKE:
  1. PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. 
  2. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. 
  3. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. 
FOR FILLING:
  1. BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. 
Recipe Notes

COOKING TIP:

Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

NUTRITIONAL INFORMATION

% DAILY VALUE *

  • Total Fat 12g18%
  • Saturated Fat 7g34%
  • Cholesterol 70mg23%
  • Sodium 210mg9%
  • Carbohydrates 32g11%
  • Dietary Fiber 1g2%
  • Vitamin A30%
  • Vitamin C0%
  • Calcium4%
  • Iron4%
  • Sugars 26g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

Source : https://www.verybestbaking.com/recipes/32372/libbys-pumpkin-roll/

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